Chili con Carne
Slow simmered chunks of steak & beans; made with tequila & an assortment of chili peppers.
$3 cup $4 bowl
Caramelized onions & garlic in a rich meat broth, with more than a touch of Guinness.
$3 cup $4 bowl
Soup du Jour
Ask your server what delicious homemade soup John has in the pot today!
$3 cup $4 bowl
Served w/ a Blueberry BBQ Sauce
Hot- Mild- Garlic Parm- BBQ- Darrell's- Buffalo Garlic- Bang-Bang-
Hand breaded, served with homemade Honey Mustard, or have then tossed w/any wing sauce for $1 more
Six potato skins filled with cheddar and bacon. Served with green onions and sour cream.
Margarita Chicken Eggrolls
Homemade eggrolls, stuffed w/ chicken, cheese, rice, tequila, & lime juice. Served w/ our house made Sriracha-lime sauce.
Filled w/ grilled chicken, green and sauteed onions, tomato & cheeses; served w/ sour cream ,salsa & guacamole.
Chopped grilled shrimp with cheese and black-eyed peas, tomatoes, onions and peppers. Served with guacamole, sour cream and salsa.
Mushroom and Bacon Quesadilla
A flour tortilla filled with bacon, mozzarella, sauteed mushrooms & onions. Served with sour cream and salsa
Quickly fried calamari, drizzled w/ an Asian Sauce.
Quebecois for " I won't be hungry for long " Fresh cheddar curds, crispy fries & gravy. C't'au boutte!!
$8 Regular $12 X-Large
Eight breaded cheese sticks; served w/ our homemade marinara sauce.
A half rack of house cured and smoked ribs. Served with a side of our own whole grain maple mustard.
Chicken Liver Pate
Livers that are gently poached in butter, then emulsified with cream, fine herbs, a little brandy, and topped with a Grand Marnier gelee. Served with rustic toast and cornichons.
Southern Pimento Cheese Plate
A healthy scoop of house make pimento cheese spread. Served with crackers, tomatoes, carrots, and celery.
Spinach and Artichoke Quesadilla
Stuffed with Parmesan and cream cheeses.
Crispy Asian Brussels Sprouts
Quickly fried, fresh sprouts that are tossed with an Asian vinaigrette.
Spinach and Artichoke Dip
A crock of warm cheesy, gooey yum; Served with fresh made tortilla chips.
All burgers and sandwiches are served w/ French Fries and a pickle. Substitute FF for a cup of soup for $1 extra.
8 oz of Fresh ground Angus Beef; grilled to your liking. All burgers are served with lettuce, tomato, and onion.
*American *Provolone *Sauteed Onions *Sauteed Mushrooms *Straw Onions
*Applewood Smoked Bacon *Cheddar *Swiss *Pimento Cheese *Guacamole *Gorgonzola
Caramelized apples & onions, gorgonzola w/ a maple aioli.
Gorgonzola cheese, straw onions & a touch of beef gravy.
The Transfer Station
Chili, American cheese, bacon & straw onions.
American cheese, bacon, peanut butter & pickles.
The Burger Rueben
On grilled rye bread w/ Swiss, sauerkraut, Russian dressing.
MAN UP !!
Add another 1/2 lb patty to any Hamburger or Signature Burger
A grilled vegan patty, topped with lettuce, tomato and onion.
Jumbo breaded clams topped with lettuce, tomatoes and tartar sauce on a toasted french roll.
The French Dip
Roast beef with melted provolone on a french roll. Served with a side of au jus
Philly Cheese Steak
Thinly sliced steak topped with mushrooms, onions and Provolone cheese.
Grilled wheatberry bread with turkey, ham, bacon, American & Swiss, lettuce and tomato; served with honey mustard.
Crispy chicken topped with marinara and provolone served on a hard roll.
Crispy chicken tossed with HOT sauce; Topped blue cheese & lettuce, tomato, and onion.
Choose GRILLED OR FRIED. Topped with bacon, Swiss, honey mustard, lettuce & tomato.
Grilled chicken with onions, mushrooms and American cheese; served on a sub roll.
The Fish Sammy
A large beer battered haddock fillet topped with tartar, lettuce, tomato and onion; served on a hard roll.
Reuben - You pick the Meat
-Corned Beef -Garden Patty -Hamburger -Turkey -Haddock Grilled Rye with Swiss, Kraut & Russian dressing.
Buttery toasted white bread stuffed with cheddar, pulled pork, mac 'n cheese, caramelized onions & apples. Topped with a touch of expresso bbq sauce.
The Pig Dip
House smoked pork served on a toasted roll with melted provolone. Served with a side of Piedmont sauce.
The Smokin' Hot Duck
house cured & smoked duck breast, sliced thin. Served on grilled rye bread w/ house made pickle chips & Russian dressing.
Hog Three Way
What's made in Indian Lake, stays in Indian Lake. House smoked Pork with Ham & Bacon. Topped with slaw and melted Swiss in a sub roll.
The Duck Patty Melt
Tender and juicy ground duck nestled between grilled white bread, cheddar, caramelized apple & onions with a strawberry pepper jam.
House smoked mushrooms, pulled and tossed with a mild red chili sauce; Piled on a toasted bun, then topped with a cilantro/avocado crema and pickled onions.
House smoked pork, Pit ham, Swiss, house made pickles and mustard all on a crispy roll.
Unless Noted; entrees are served with a choice of two sides.
A 16 oz hand cut Strip Steak. Simply grilled; with kosher salt and cracked pepper.
An 8oz Flat Iron boldly seasoned with coarse ground cumin, coriander, pepper, garlic and other seasonings. Go ahead take a walk on the wild side. ** Available plain or with Salt & Pepper only.
House Smoked Ribs
A generous slab of St. Louis ribs. House smoked with Hickory and Cherry woods. Basted with our homemade Espresso BBQ sauce.
$22(Full Rack); $16 (Half Rack)
Korean BBQ Pork Chops
Two boneless chops grilled to perfection & topped with a spicy bulgogi sauce. Garnished with raw onions and scallions.
Homemade Creole meatloaf served with mashed potatoes, gravy and a choice of one side.
Liver and Onions
For lovers of liver! Save your relationship! Beef liver, grilled with bacon, onions, and a balsamic glaze.
Exotic! Savory! Delicious!Two grilled chicken breasts marinated with a Lebanese herb blend.* *Marinade contains sesame seeds.
A crispy chicken cutlet atop a bed of broccoli and rice. Smothered in a spicy cheese and pepper sauce.
Bang Bang Shrimp
Crispy fried shrimp tossed with a Chinese sweet & spicy chili sauce. Topped with fresh cilantro and scallions.
Maple Glazed Grilled Salmon
A fresh Salmon fillet, grilled & finished off w/ a unique glaze, made from local maple syrup.
A large haddock fillet, Broiled with herbs, wine and lemon. Or ask for it blackened.
Fish 'n Chips
Beer battered Haddock fillet, served golden brown with fries and slaw.
Eight JUMBO shrimp of your choice: Grilled OR Fried Served with your choice of tartar sauce or cocktail sauce.
Jumbo breaded clam strips, served with fries, slaw, and tartar sauce.
Fresh Steamed Broccoli, Mashed Potato, French Fries, Baked Potato, Sweet Potato French Fries, Onion Rings, Chilled Black-Eyed Peas, Mac 'n Cheese, Basmati Rice, Roasted Beets, Coleslaw, Collard Greens, Fresh Melon, Spanish Rice, Stewed Pinto Beans.
A 12 oz hand cut steak. Simply grilled, with kosher salt and cracked black pepper.
Food Truck Tacos
Choices: Pork Adovada or Smoked Portabella Three tacos with choice of filling; topped with avocado lime crema, cilantro and onion. Served with Spanish rice and stewed pinto beans.
Hot Roast Beef
Oped faced sandwich on white bread, piled with tender beef & topped with beef gravy.
A homemade, creamy and satisfying cheese sauce tossed with fettucine.
Add a Protein
$4 grilled chicken $6 grilled shrimp $8 grilled salmon $4 Fried Buffalo Chicken
Absolutely Shrimp and Sausage
When Shrimp, Andouille sausage, Cream, and Tomatoes meet Absolute Vodka over a bowl of pasta, It's Absolutely Delicious!
A warm bowl of pasta w/ our homemade sauce. Includes a small garden salad. **Upgrades Chicken Parm $5 Mushrooms $3
Dressings: Cusabi, Ranch, Honey Mustard, Blue Cheese, French, Srirach-Lime, Russian, Oil & Vinegar Italian Sun-dried Tomato Vinaigrette, Maple Cider Vinaigrette - $1 extra
A blend of field greens with tomatoes, red onions, cucumbers, and croutons.
$3 (regular) $6 (large)
Fresh chopped romaine mixed with Tuscan style dressing. Topped with parmesan and croutons.
$4 (regular) $7 (large)
Romaine tossed with our vinaigrette; topped with tomatoes, cucumbers, marinated onions, Feta and olives.
$5 (regular) $8 (large)
Add a Protein
$4 grilled chicken $6 grilled shrimp $8 grilled salmon
A-dack Fried Chicken Salad
Crispy chicken tenders on a bed of romaine cheddar, mozzarella, tomatoes, and bacon.
Gorgonzola Steak Salad
Romaine and croutons topped with an 8oz Flat Iron Steak: GRILLED RARE. Topped with Gorgonzola, glazed onions, and EVOO and Balsamic Vinegar.
The Bacon Rib Salad
House made bacon ribs atop fresh copped romaine, vine ripe tomatoes, tangy feta and fresh baked bread tossed w/our maple cider vinaigrette.
Power Bowl of the South
Field greens with a mound of black-eyed peas salad, feta, tomatoes, pepitas. Topped with grilled marinated chicken. * *marinade contains sesame seeds.
Roasted buckwheat mixed with beets, pecans, smoked portabella all tossed with our raspberry maple vinaigrette, mound on a bed of spring mix.
All Kids meals are served with choice of one side item from the adult menu, and a drink.
4 oz beef pattie on a toasted bun. Served with choice of one side item from the adult menu, and a drink.
4 oz beef pattie with american cheese on a toasted bun. Served with choice of one side item from the adult menu.
A crispy flour tortilla filled with cheese only. Served with choice of one side item from the adult menu.
Kid Grilled Cheese Sandwich
Grilled white bread with american cheese. Served with choice of one side item from the adult menu.
Linguine pasta with marinara. Served with choice of one side item from the adult menu.
Kid Hot Dog
Grilled all beef hot dog served on a toasted bun. Choice of one side item from the adult menu.
Kid Chicken Fingers
Two crispy chicken fingers. Served with a side of honey mustard and choice of one side item from the adult menu.
6" cheese pizza with a choice of one side item from the adult menu.
Kid Mac 'n Cheese
Homemade macaroni and cheese. Served with a choice of one side item from the adult menu.
Peanut butter and jelly on white bread. Served with choice of one side item from the adult menu.